New Year's Pinot Noir tasting menu

Lentil salad (Bouchon)
Beet salad (Bouchon)
Cheeses: gruyère, Epoisses, buchèron, Brie de Meaux
Mushroom risotto (French Laundry)
Boeuf Bourguignon (Bouchon)
BBQ chicken thighs
Elbow pasta with parmesan
Plain shortbread cookies (Stars Desserts)
Chocolate shortbread cookies (Stars Desserts)
Cinnamon sugar cookies (Stars Desserts)
Sour cream pound cake
Chocolate mousse cake
Caramels (Mike & Barb)
Fresh berries

Wines:
'01 Papapietro Perry, Peters Vineyard, Sonoma Coast
'01 Dehlinger, Goldridge Vineyard
'04 Freeman, Sonoma Coast
'05 Hartford Court Land's Edge Vineyards, Sonoma Coast
'05 Patassy Vineyard, Russian River Valley
'05 Pisoni Estate, Santa Lucia Highlands
DVX champagne (Thanks, Ted!)