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January 01, 2008

New Year's Pinot Noir tasting menu

Lentil salad (Bouchon)
Beet salad (Bouchon)
Cheeses: gruyère, Epoisses, buchèron, Brie de Meaux
Mushroom risotto (French Laundry)
Boeuf Bourguignon (Bouchon)
BBQ chicken thighs
Elbow pasta with parmesan
Plain shortbread cookies (Stars Desserts)
Chocolate shortbread cookies (Stars Desserts)
Cinnamon sugar cookies (Stars Desserts)
Sour cream pound cake
Chocolate mousse cake
Caramels (Mike & Barb)
Fresh berries

Wines:
'01 Papapietro Perry, Peters Vineyard, Sonoma Coast
'01 Dehlinger, Goldridge Vineyard
'04 Freeman, Sonoma Coast
'05 Hartford Court Land's Edge Vineyards, Sonoma Coast
'05 Patassy Vineyard, Russian River Valley
'05 Pisoni Estate, Santa Lucia Highlands
DVX champagne (Thanks, Ted!)

Posted at 06:56 PM in Menus |

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And what a fantastic tasting menu it was! Thanks for having us.

Posted by: Ted Shelton | January 03, 2008 at 04:39 PM

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